01582 211424
141 High Street, Dunstable, LU6 1JW
info@auraestates.co.uk

TO LET – Fully Equipped Licensed Restaurant (Anarkali Restaurant) in Dunstable LU6!!!

£33,000

Features

  • 2 Commercial Ovens
  • 8-Burner Commercial Cooking Range
  • Commercial Freezer
  • Deep Fryer
  • Traditional Tandoor Oven
  • Walk-in Cold Room

Details

Aura Estates presenting an excellent opportunity to acquire a fully fitted and established restaurant premises in a prominent High Street location within Dunstable town centre. The business is currently trading and benefits from a strong local customer base, dine-in facilities, takeaway services and delivery operations.

Property Features:

* Fully operational restaurant
* Approx. 1,000 sq ft commercial premises
* Seating capacity for approximately 50 customers
* Reception, counter and waiting area accommodating approximately 10 guests
* Alcohol premises licence in place
* Permitted trading hours from 11:00am to 12:00 midnight
* Two customer washrooms
* Dedicated food preparation, packing and delivery area
* Commercial chiller in good working order
* Ample storage facilities
* Commercial Kitchen Specification

The fully fitted commercial kitchen includes:

🏭 Kitchen Facilities & Equipment
❄️ Walk-in Cold Room
🧊 Commercial Freezer
🔪 4 Stainless Steel Preparation Tables
🔥 Traditional Tandoor Oven
🌬️ Commercial Extraction Canopy System
🍳 8-Burner Commercial Cooking Range
♨️ 2 Commercial Ovens
🍟 Deep Fryer
📦 Additional Storage Area

Lease Terms

Flexible renewable lease available
Minimum term: 1 year
Maximum term: 15 years
Renewable lease subject to agreement
Financial Information
Rent: £33,000 per annum
Premium: £25,000

📍 Location:

Luton & Dunstable University Hospital
Luton Railway Station
CBC Regent Street Car Park

Rent: £33,000 per annum

For further information please contact our professional lettings team on 01582 211424 [use Contact Agent Button]) or email us and book your appointment for viewing!!

  • ID: 21566
  • Published: 15/06/2026
  • Last Update: 15/06/2026
  • Views: 22